After becoming a treaty port in the mid-19th century, Shanghai grew from a fishing village into a world-class port. No Chinese city wears its history so proudly: the granite facades of the Bund face the glass towers of Lujiazhi across the river—a century of history at a glance.
Between these two skylines lies the city's softer side: the 1559 classical Yu Garden, the shikumen lanes transformed into Tianzifang and Xintiandi, the tree-lined streets of the former French Concession, and Zhujiajiao Water Town, a 1,700-year-old village just an hour away.
Here, eat your way through the city: xiaolongbao with thin skins and savory broth, rich, soy-sauced local cuisine, and coffee on Wukang Road. Shanghai is China's most accessible city—and notoriously hard to leave.